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  • According to Simonic, the conditions on the Adriatic Sea floor are perfect for storing wine. Placed at a depth of 30 metres, the wine benefits from a temperature between 12°C -13°C as well as the constant movement of the sea which means traditional techniques used to mature sparkling wine are not required.
    Posted by: ASSEMBLISTBUMP
Posieden Sparkling Wine Stored Underwater
Posted on December 13, 2010 in Liqour:

According to Simonic, the conditions on the Adriatic Sea floor are perfect for storing wine. Placed at a depth of 30 metres, the wine benefits from a temperature between 12°C -13°C as well as the constant movement of the sea which means traditional techniques used to mature sparkling wine are not required.
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